{"id":42,"date":"2025-04-24T21:20:29","date_gmt":"2025-04-24T21:20:29","guid":{"rendered":"https:\/\/openpress.digital.conncoll.edu\/globalplates\/?post_type=chapter&p=42"},"modified":"2025-04-24T21:20:31","modified_gmt":"2025-04-24T21:20:31","slug":"creamy-rice-pudding","status":"publish","type":"chapter","link":"https:\/\/openpress.digital.conncoll.edu\/globalplates\/chapter\/creamy-rice-pudding\/","title":{"rendered":"Creamy Rice Pudding"},"content":{"raw":"Personal Note<\/strong><\/span>\r\n
\u201cThis is my go-to recipe whenever I need a cozy dessert, especially during storms or chilly days. I\u2019ve made it my own over time\u2014add raisins if you like, or adjust the spices. It\u2019s a blank canvas for comfort.\u201d \u2014Anna Taylor<\/blockquote>\r\n\ud83d\udc69\u200d\ud83c\udf93 Submitted by Anna Taylor, Class of 2026\r\n\ud83c\udf93 Classics & Government Major | History Minor | Peace and Conflict Pathway\r\n\ud83d\udccd Home Country:<\/strong> United States of America\r\n\ud83c\udf7d Serves:<\/strong> 4\r\n\ud83d\udd52 Prep Time:<\/strong> 10 minutes\r\n\ud83d\udd25 Cook Time:<\/strong> 45 minutes\r\n\ud83c\udf31 Dietary Info:<\/strong> Vegetarian, Gluten-Free, Nut-Free\r\n\r\nIngredients<\/strong><\/span>\r\n
    \r\n \t
  • 1\u00bd cups water<\/li>\r\n \t
  • \u00be cup uncooked white rice (long grain preferred)<\/li>\r\n \t
  • 2 cups milk, divided<\/li>\r\n \t
  • \u2153 cup white sugar<\/li>\r\n \t
  • \u00bc tsp salt<\/li>\r\n \t
  • 1 large egg, beaten<\/li>\r\n \t
  • \u2154 cup raisins (optional)<\/li>\r\n \t
  • 1 tbsp butter<\/li>\r\n \t
  • 1 tsp vanilla extract<\/li>\r\n \t
  • 1 tsp cinnamon<\/li>\r\n \t
  • Optional: nutmeg, cloves, or allspice<\/li>\r\n<\/ul>\r\nInstructions<\/span><\/strong><\/span>\r\n
      \r\n \t
    • In a saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for ~20 minutes until rice is tender and water absorbed.<\/li>\r\n \t
    • In a clean saucepan, combine cooked rice, 1\u00bd cups milk, sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy (~15 mins).<\/li>\r\n \t
    • Stir in remaining \u00bd cup milk, beaten egg, and raisins (if using). Cook for 2 more minutes, stirring constantly.<\/li>\r\n \t
    • Remove from heat. Mix in butter, vanilla, cinnamon, and any additional spices until butter melts and everything is combined.<\/li>\r\n \t
    • Serve warm or store refrigerated for up to 5 days. Reheat in the microwave as needed.<\/li>\r\n<\/ul>\r\nCultural Context<\/strong><\/span>\r\n\r\nRice pudding is a dish that transcends borders\u2014variations exist in almost every culture. Some are sweet desserts, like this one; others are savory meals.\r\n\r\n

      \r\n\r\n

      \r\n\r\n

      ","rendered":"

      Personal Note<\/strong><\/span><\/p>\n

      \u201cThis is my go-to recipe whenever I need a cozy dessert, especially during storms or chilly days. I\u2019ve made it my own over time\u2014add raisins if you like, or adjust the spices. It\u2019s a blank canvas for comfort.\u201d \u2014Anna Taylor<\/p><\/blockquote>\n

      \ud83d\udc69\u200d\ud83c\udf93 Submitted by Anna Taylor, Class of 2026
      \n\ud83c\udf93 Classics & Government Major | History Minor | Peace and Conflict Pathway
      \n\ud83d\udccd Home Country:<\/strong> United States of America
      \n\ud83c\udf7d Serves:<\/strong> 4
      \n\ud83d\udd52 Prep Time:<\/strong> 10 minutes
      \n\ud83d\udd25 Cook Time:<\/strong> 45 minutes
      \n\ud83c\udf31 Dietary Info:<\/strong> Vegetarian, Gluten-Free, Nut-Free<\/p>\n

      Ingredients<\/strong><\/span><\/p>\n

        \n
      • 1\u00bd cups water<\/li>\n
      • \u00be cup uncooked white rice (long grain preferred)<\/li>\n
      • 2 cups milk, divided<\/li>\n
      • \u2153 cup white sugar<\/li>\n
      • \u00bc tsp salt<\/li>\n
      • 1 large egg, beaten<\/li>\n
      • \u2154 cup raisins (optional)<\/li>\n
      • 1 tbsp butter<\/li>\n
      • 1 tsp vanilla extract<\/li>\n
      • 1 tsp cinnamon<\/li>\n
      • Optional: nutmeg, cloves, or allspice<\/li>\n<\/ul>\n

        Instructions<\/span><\/strong><\/span><\/p>\n

          \n
        • In a saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for ~20 minutes until rice is tender and water absorbed.<\/li>\n
        • In a clean saucepan, combine cooked rice, 1\u00bd cups milk, sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy (~15 mins).<\/li>\n
        • Stir in remaining \u00bd cup milk, beaten egg, and raisins (if using). Cook for 2 more minutes, stirring constantly.<\/li>\n
        • Remove from heat. Mix in butter, vanilla, cinnamon, and any additional spices until butter melts and everything is combined.<\/li>\n
        • Serve warm or store refrigerated for up to 5 days. Reheat in the microwave as needed.<\/li>\n<\/ul>\n

          Cultural Context<\/strong><\/span><\/p>\n

          Rice pudding is a dish that transcends borders\u2014variations exist in almost every culture. Some are sweet desserts, like this one; others are savory meals.<\/p>\n



          <\/p>\n



          <\/p>\n



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