Author: Sababa Ahmed '27
Introduction
APPETIZERS
Guacamole
Cheeseburger Bites (Meat Surprises)
FROM MOM'S KITCHEN
Wonton Soup
DESSERTS
Creamy Rice Pudding
Traditional Welsh Cakes
Haselnusshalfmunde (Hazelnut Half-Moons)
MAIN COURSES
Kaiserschmarrn (Austrian Scrambled Pancakes)
Arroz Caldo (Filipino Chicken Rice Porridge)
Filipino Pork Barbecue
Palov (Uzbek Pilaf)
Kushari (Egyptian Lentil and Rice Dish)
Matzo Ball Soup
Homemade Semolina Pasta (Pasta di Semola di Grano Duro)
COMFORT FOOD
Risengrød (Danish Rice Porridge)
Sri Lankan Pani Walalu (Honey Rings)
BREAKFAST AND BRUNCH
Libby Friedman's Homemade Yogurt
Pão de Queijo (Brazilian Cheese Breads)
Juzz Muzz: Breakfast Flavors from the Levant
Appendix
Global Plates Copyright © by Sababa Ahmed '27. All Rights Reserved.
Cultural studies: food & society
