Creamy Rice Pudding

Personal Note

“This is my go-to recipe whenever I need a cozy dessert, especially during storms or chilly days. I’ve made it my own over time—add raisins if you like, or adjust the spices. It’s a blank canvas for comfort.” —Anna Taylor

👩‍🎓 Submitted by Anna Taylor, Class of 2026
🎓 Classics & Government Major | History Minor | Peace and Conflict Pathway
📍 Home Country: United States of America
🍽 Serves: 4
🕒 Prep Time: 10 minutes
🔥 Cook Time: 45 minutes
🌱 Dietary Info: Vegetarian, Gluten-Free, Nut-Free

Ingredients

• 1½ cups water
• ¾ cup uncooked white rice (long grain preferred)
• 2 cups milk, divided
• ⅓ cup white sugar
• ¼ tsp salt
• 1 large egg, beaten
• ⅔ cup raisins (optional)
• 1 tbsp butter
• 1 tsp vanilla extract
• 1 tsp cinnamon
• Optional: nutmeg, cloves, or allspice

Instructions

• In a saucepan, bring water to a boil. Stir in rice, reduce heat, cover, and simmer for ~20 minutes until rice is tender and water absorbed.
• In a clean saucepan, combine cooked rice, 1½ cups milk, sugar, and salt. Cook over medium heat, stirring frequently, until thick and creamy (~15 mins).
• Stir in remaining ½ cup milk, beaten egg, and raisins (if using). Cook for 2 more minutes, stirring constantly.
• Remove from heat. Mix in butter, vanilla, cinnamon, and any additional spices until butter melts and everything is combined.
• Serve warm or store refrigerated for up to 5 days. Reheat in the microwave as needed.

Cultural Context

Rice pudding is a dish that transcends borders—variations exist in almost every culture. Some are sweet desserts, like this one; others are savory meals.